My family makes me bring this to every holiday get-together. I have to double (everything but the milk) because there is never enough!
Author: Mary Vaughn
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and...
Author: Kathy Triplett
Recipe clipped from Sunday magazine insert many years ago.
Author: Chris L.
Gramma had to make this several times before she came up with a recipes. It was always just something she dumped together.
Author: Jo Schrepfer
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means...
Author: V Seward
This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually...
Author: Lou Ann Marques
This could easily become your family favorite. I know from the first time we tasted it, we made it one of ours. There are many things you can change about...
Author: Kathleen Heseltine
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being...
Author: Pamela Rappaport
My mother-in-law's scalloped cabbage has been such a hit that I decided to experiment with broccoli. I mean, with all those ingredients, it HAS to be good,...
Author: Ellen Bales
Well, I keep tinkering with my hash browns casserole and it just gets better and better. Have mercy! This is soooo dug-gum good! My hubby thought it smelled...
Author: Tere Gill
Margaret Qualls was a cousin of my father. Her recipe for corn pudding is almost identical to the Colonial Williamsburg recipe. This dish has been around...
Author: Susan Feliciano
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Author: Daily Inspiration S
This is an old family favorite. Simple to make and delicious.
Author: Theresa Sandoval
I love ethnic foods and Kugel is one of my favorites. It's a Jewish casserole dish. There's also a noodle kugel which is very good. There are so many variations...
Author: Joanne Bellezza-Loughlin
This is an enticing mixture of vegetables and stuffing mix. It makes for an amazing dish that you will want to repeat often!
Author: Dale Stanley
This casserole is ideal to assemble in advance. Family favorite
Author: kay cooper
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Author: Zinnia Martinez
Author: Kitchen Crew
So, it's no secret my comfort foods are usually the indulging kind and this one ranks high on the "must have" list. I love this dish for the creamy, cheesy...
Author: Kimberly Biegacki
My Aunt Marjorie was quite a cook, and could turn out delicious vegetable dishes as well as baked goods and desserts. This one is a favorite of ours. Recipe...
Author: Susan Feliciano
My mom always made sweet potatoes using this recipe. They're delicious! (Try not to think about the fat content. After all, it's a holiday!)
Author: Robyn Bruce
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well. Your...
Author: Shirley Schiavone
A nutty, earthy side dish for pork, beef or chicken.
Author: Mikekey *
From http://www.saveur.com/article/Recipes/Bourbon-Pineapple-Sweet-Potato-Casserole I found this recipe on JaP; it had been pinched from the above site...
Author: Maureen Martin
My family loves when I make these Jewish potatoes...the seltzer makes the potatoes fluffier than without using...I always add it...love the creamy onion...
Author: Cassie *
Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double...
Author: Susan Ferguson
Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and onions are a nice contrast...
Author: Judy Martin
Hi! I'm Brooke! I grew up in the city and then married a farmer! Yes, what a HUGE adjustment country life is! So, I've been collecting recipes and making...
Author: Brooke Dudgeon
I love creamed onions but several years ago I decided to amp it up a bit by adding cheese and a breadcrumb topping & turning it into a casserole. I can...
Author: sherry monfils
I have never made baked beans before. My mother made them, and my sister makes them, but I never have. I guess I didn't want to compete. Until now. These...
Author: Ellen Bales
I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's...
Author: JANE LOUISE
I was trying to think of yet another creative way to serve potatoes when I thought of trying to roast them. A few drops of this, a shake of that and the...
Author: Laurie D
The lemon juice in this dish really adds a delicious flavor.
Author: Daily Inspiration S
I recently ran across this recipe and made it for Thanksgiving. It was a BIG HIT with my family. It is now going to be an annual Thanksgiving dish. Children...
Author: Kelly Kennedy
Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can...
Author: deb pinner
We lived out side of Boston in a small town when I was in grammar school. I remember a neighbor bringing "Boston Baked Beans" to the house as a welcome...
Author: Marsha Gardner
I made these for our dinner last night and we both liked them very much. They were easy to put together and didn't take long to bake. These are a keeper...
Author: Norma DeRemer
My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.
Author: Kari Kelley @Meems2
When I was a kid, my mom would take left over corn bread & make a type of stove top stuffing & called it CUSH. SHE ADDED CHOPPED VEGETABLES LIKE ONIONS,...
Author: Rose Mary Mogan
Since my family isn't really very fond of cranberries, I decided to get creative this year and it was a HUGE hit! I hope you like it!
Author: Carol Lineberry
Everybody loves this at the holidays. It's a rich dish full of flavor. I make it about twice a year at Thanksgiving and Christmas.
Author: Angie Newcomb
This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser
Author: Diane Audette
A Thanksgiving staple for my family. Can be made with white shoepeg or yellow corn.
Author: Anne Dougherty
We are obsessed with Zucchini, Squash & Corn Casserole right now..We have it almost every Sunday, especially since zucchini & squash are so available right...
Author: Cathy Evans Mauricio
This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the...
Author: Marsha Gardner
This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed...
Author: Rose Mary Mogan
When I return home to Upstate NY my dear friend and I always try and do lunch. One year she took me to an amazing restaurant for she new I loved GREENS....
Author: Jackie McLean
I decided to create this recipe as an alternative for Mashed Potatoes. Jicama is versatile in that it can be eaten raw, in a slaw or mixed with other veggies,...
Author: Rose Mary Mogan